Transport your senses to a Parisian heaven

French|Lobby bar|Celebration
Enjoy French cuisine reimagined with a contemporary flair at Bistro Guillaume. 
With a paddock to plate philosophy, the Bistro Guillaume menu showcases local Victorian produce and changes with the finest tastes of the season. Look forward to seafood in summer, a hearty vegetable risotto in autumn, a fine piece of wagyu beef come winter, and a roast leg of lamb in spring.
OPENING HOURS

Hours

12pm - 10pm (Mon - Thu & Sun)

12pm - 10:30pm (Fri, Sat)

Last orders 15 minutes prior to closing. Opening hours are subject to change.

Menus
À la carte menu
Beverage list

Offers & events

Sun 12 May, lunch & dinner

Mother's Day

Celebrate Mother’s Day in French elegance with a 3-course menu at Bistro Guillaume.

Discover
Discover

5.30pm - 7.30pm, until 31 August

Piper-Heidsieck Happy Hour

Get the party started with us and indulge in 2 flutes of Piper-Heidsieck Champagne for just $30, for a limited time only.

Mon to Thu, 3pm - 6pm

Tanoshi Hour at Nobu

Tanoshi Hour at Nobu offers selected signature dishes and cocktails in an unparalleled vibrant atmosphere.

The Palms Exclusive 20% Off Restaurants Offer

Present your show ticket at participating Crown restaurants to receive 20% off your bill.

Price list

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Sample lunch menu

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Sample dinner menu

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Beverage list

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Meet the chef

Guillaume Brahimi, Head Chef

One of Australia’s most acclaimed chefs, French-born Guillaume Brahimi realised his passion for cooking at an early age. As a young man, he trained at three-star Michelin restaurants La Tour D'argent and Jamin under Joel Robuchon in Paris, before moving to Sydney in the late 1990s to open a flagship restaurant at the Sydney Opera House.

As Guillaume Brahimi puts it:

“Bistro Guillaume is just the sort of place where I would like to eat on a regular basis. It’s the perfect place for a simple meal or a more elaborate celebration. From noon until late, you can pop in on your own to have a satisfying salad or come late at night for a bowl of French onion soup. I want guests to feel relaxed and welcome and know that they have plenty of options to choose from.”

Private dining

For a truly exquisite private function or event

Delight your guests with a modern French chic dining experience paired with a magnificent riverfront view, it offers a space that cannot be matched.

An elevated private dining room set above the restaurant serving iconic French bistronomy, Bistro Guillaume is a sophisticated choice for your next function.

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Terms

The finer details

Discover all the finer details to make your time at Crown Melbourne seamless and enjoyable.

Cancellation policy

Credit or debit card details are required to guarantee all reservations. Full pre-payment is required for all special offers, set menus and where a minimum spend is required. All credit card information will be processed securely. Funds may be verified but no charges will be debited from your card at the time of reservation unless pre-payment is required. All reservations are subject to a 15-minute grace period. Please contact the restaurant if you are running late.

For groups of 12 or less, if you wish to cancel or reduce the size of your reservation, please contact us on 03 9292 5777 at least 12 hours before your reservation time. For groups of 13 or more, if you wish to cancel or reduce the size of your reservation, please contact the Private Events team on 03 9292 5535 at least 72 hours before your reservation time.

Cancellations or changes to the reservation outside of the applicable notice periods or no shows may incur a fee of up to $50 per person charged to the credit card provided to secure the reservation.

Crown may contact you to confirm your reservation. Crown reserve the right to cancel any unconfirmed reservations.

For full policy details please click here.

Allergies & dietary requests

Guests must advise the venue of any dietary requirements or allergies at the time of booking. While Crown Melbourne will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients.

Booking policy

No split bills. Seating arrangement is upon restaurants discretion. Crown practices responsible service of alcohol.

Conditions of entry

Patrons must not be prohibited from entering the Crown Entertainment Complex. 18+ only after 9pm or on special occasions. Bistro Guillaume specials are subject to availability. Crown practises responsible service of alcohol. The health and wellbeing of our guests, employees and the wider community is Crown Melbourne’s first priority.

Dress code

Crown Melbourne Management reserves the right to refuse entry to any person considered unsuitably attired. Customers are required to dress smart casual and remain neat and tidy at all times while in the Casino. Management reserves the right to apply their discretion at all times.

Note for security reasons Management may require the removal of any hat, helmet or head dress.  

The following dress is considered unacceptable:

Ripped, torn or soiled clothing
T-shirts with offensive design/words
Camouflage clothing
Work singlets or work tank tops
Active sporting attire
Manual work clothing or boots (including all steel cap boots)
Unclean, untidy or torn footwear
Ugg boots, rubber gum boots

Exceptions may be made for special events. For further information regarding Crown's dress standards please call the number +61 3 9292 8888 or click here for Nightclub dress standards.